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Applesauce Pancake Topping

  • 1 cup unsweetened applesauce
  • 1/4 cup concentrated apple juice
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon

In a small pan, over low heat, combine all of the ingredients. Simmer briskly for 5 minutes, or until thickened. Be careful not to burn it. Serve hot on pancakes or waffles. Makes 2 servings. Recipe is easily doubled or tripled.

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Comments

  1. Stephanie says:
    January 9, 2010 at 2:02 am

    I love this. I have been using warmed applesauce with cinnamon for pancakes and waffles since my boys were small. It all started one day when I was fed up with bad behavior and decided it was sugars fault. I just heated some unsweetened applesauce with some cinnamon in a pan and that is what we used. They still love it to this very day. This sounds like it would be a real treat with the apple juice added. Can’t wait to try it.

    Reply

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