Do you use sweetened condensed milk? I use it here and there for baking and every once in a while I have in my coffee. For years I bought the canned version. Then I figured out how simple it was to make at home. I have to warn you, it takes a little bit of […]
Continue readingI noticed that there was reference to making your own sweetened condensed milk and was wandering how so if anyone can help? Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue reading1 cup hot tap water 2 cups sugar 2 cups instant non-fat dry milk powder 6 tablespoons melted margarine Blender or electric beaters First get out your blender. You can beat the mixture with electric beaters if you prefer, but a blender really does a better job. A food processor would probably work pretty well […]
Continue readingA few weeks ago I shared my recipe for sweetened condensed milk. Since then I’ve gotten quite a few questions about how to make evaporated milk. The process is similar, but there is no added sugar. By cooking down the milk to boil out some of the water content, you end up with a richer, […]
Continue readingTo Reconstitute powdered milk to fresh milk click here. Sour Milk: To sour reconstituted milk, just add a little vinegar to it, and stir it up. For instance, if a recipe calls for 1-cup of sour milk or buttermilk, then measure a tablespoon of vinegar into a measuring cup. Add reconstituted milk to reach the […]
Continue readingWith the price of milk soaring through the roof lots of folks are reconsidering powdered milk for it’s economy. The dairy price hike hasn’t affected dry milk much yet, making it the best dairy bargain currently available. Through an informal investigation I’ve discovered that fresh milk costs between $3.50 and $4.50 a gallon in most […]
Continue readingOne of my favorite things about the Holiday season is all the yummy sweet treats. There are special cookies, cakes and desserts we tend to only make this time of the year. Today I’d like to share 25 Christmas Candy recipes with you from the Dining on a Dime cookbook. Homemade Peanut Brittle Recipe 3/4 […]
Continue readingDon’t let the name fool you… this isn’t your typical stuffing or dressing recipe. Instead it’s a yummy, custardy dessert that will impress your guests. It’s also a great way to use up stale bread and can easily be made ahead of time. Just store it in the fridge until you’re ready to bake it […]
Continue readingAn easy, egg-less vanilla ice cream to make in a countertop ice cream maker: 1 can evaporated milk, 1 can sweetened condensed milk, 1 cup half and half, 1 Tbsp vanilla (to taste). Makes a little more than my ice cream maker can hold so I usually double it and end up making 3 batches. […]
Continue readingI picked up a basket of peaches this week and had quite a few extra ripe ones laying on the counter this morning. I made some delicious ice cream from and there's hardly any left in the freezer. If you've been looking for a good homemade peach ice cream recipe, this is the one to […]
Continue readingI’m looking for a recipe for a baked caramel pudding. Thank you. From the Hillbilly Housewife: I think you’re looking for a flan recipe. Give this one a try. I made it for the Holidays a few years ago. You’ll need some ramekins to bake the pudding in along with a baking pan to set […]
Continue readingThese are by far my favorite homemade granola bars. You can easily change the flavor of the by using different chips (i.e. peanut chips in stead of chocolate chips) and adding different nuts and dried fruit. 1/3 cup butter 6 ozs milk chocolate chips ½ cup coconut 14 ozs sweetened condensed milk 3 cups Quaker […]
Continue readingThis is one of my daughter’s favorite ways to eat carrots. To be honest, I don’t make this dish very often since the butter and condensed milk make it very rich, but it is wonderful for holidays or special occasions. Baked Carrots Recipe 2 lbs. carrots 1/2 cup brown sugar 1 stick butter (cut into […]
Continue readingApril 21st, 2010 Editorial Tax season has come and gone. Most households, mine included, are struggling trying to make their incomes stretch far enough to feed, clothe, and shelter their family. Even if the economy is said to be turning around, it will take some time for most of us to feel any relief. With […]
Continue readingThis is a super simple peanut butter fudge recipe. It’s a lot of fun to make with the kids and also makes a nice frugal present. When I give these away as a gift, I allow them to completely cool, then package them in holiday themed plastic bags. Add a bow and you have a […]
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