Chili Beef with Sour Cream
Makes 4 servings 2 tablespoons chili powder 3 teaspoons dried oregano leaves 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper 1 pound beef sirloin steaks 1/4 cup sour cream 1. Heat grill. In small bowl, combine all ingredients except beef and sour cream; mix well. Brush […]
Continue readingChili Con Carne
Makes 10 servings 4 pounds ground beef 3 tablespoons vegetable shortening 2 cups onions, chopped 2 cloves garlic, crushed 4 tablespoons chili powder 3 cubes beef bouillon, crushed 1 1/2 teaspoons paprika 1 teaspoon oregano 1 teaspoon cumin, ground 1/2 teaspoon cayenne pepper 1/2 cup beef stock base 1 28-ounce can tomatoes 1 8-ounce can […]
Continue readingChili Beans Cornmeal Recipes
I recently purchased numerous cans of turkey chili on sale and would like to make some casseroles for my family using cornmeal or corn chips. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingChili Colorado Recipe
My husband loves a dish that we know as Chili Colorado. He came to love this at a Mexican restaurant in CA and found it once at an AZ restaurant. It’s made with Beef (maybe the cuts used for beef stew) in a red sauce. It is served with flour tortillas, rice and beans (at […]
Continue readingTurkey Chili with Beans
Makes 4 servings 2 tablespoons vegetable oil 1 onion large, chopped 1 clove garlic minced 1 green bell pepper chopped 1 4-ounce can green chilies diced 2 16-ounce cans kidney beans 1 cup turkeys diced cooked 1 16-ounce can tomatoes whole, coarsely chopped 1 to 2 tablespoons tomato paste 1 to 2 tablespoons chili powder […]
Continue readingSaucy Chili Beef
Makes 4 servings 1 pound ground beef 1 11-ounce can cheddar cheese soup condensed 1/4 cup milk 1 4-ounce can green chilies chopped, drained 1/2 tomato small, diced (about 1/4 cup) Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat; drain well and set aside. Meanwhile, in a 2-quart saucepan over medium […]
Continue readingCrockpot Turkey Chili Recipe
One of my favorite things to do with leftover holiday turkey is to turn it into a dish with some completely different flavors than the usual holiday fare. This turkey chili dish certainly fits the bill. After all that cooking for Thanksgiving and Christmas, I also appreciate the fact that I just need to dump […]
Continue readingCrockpot White Chicken Chili
* 1 lb chicken, cut up into small chunks * 1 cup chopped onion * 1 can chicken broth * 2 cloves of garlic, chopped finely * 2 tsp Cumin seed * 1/2 tsp dried oregano leaves * 3 -15oz cans white beans, drained and rinsed * 1 or 2 chopped red, green or yellow […]
Continue readingGreen Chili
I lived in colorado for several years and there they make green chili and put it on every thing it is soooo good does anyone have a recipe they would share? Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click […]
Continue readingCheesy Chili Strata
Makes 8 servings 5 to 6 slices bread (crusts removed), buttered and cut into cubes 3/4 pound longhorn cheese grated 1/2 pound pork sausages bulk pork sausage 4 eggs beaten 2 cups milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 to 4 green chilies or to taste In a greased 8-inch square baking dish, […]
Continue readingChili-Orange Country Style Ribs
Makes 4 servings 3 to 4 pounds boneless pork loin country-style ribs 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 cup chili sauce 1/4 cup orange marmalade 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 2 tablespoons chopped fresh chives, if desired 1. Heat oven to 350°. 2. Place ribs in […]
Continue readingLeftover Chili Stretcher
Yet another way to make your dollar stretch further with a larger family is to serve meat and bean chili (seasoning made from scratch) with cornbread. But before you think you have *ho-hum* heard this before, let me tell you how i do it. Using a greased muffin/cupcake pan or other small baking dishes, scoop […]
Continue readingChili Cornbread Casserole
Makes 6 servings Cornbread: 1 cup flour 1 cup cornmeal 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 egg – slightly beaten 1 16-ounce can chili beans 1 pound ground beef – browned 1 cup cheddar cheese – shredded Preheat the oven to 425°F. Grease […]
Continue readingChili Tortilla Stack
Makes 2 servings 1 15-ounce can chili con carne with beans 1 4-ounce can green chilies diced 6 corn tortillas (6-inch) 1/4 cup onions finely chopped 1 cup sharp cheddar cheese shredded (about 4 oz.) 1 cup Monterey jack cheese shredded (about 4 oz.) Sour cream Dairy Olives sliced Diced tomato Shredded lettuce Paprika Preheat […]
Continue readingHarlequin Chili
Black Beans 1 cup, dry Chic Peas 0.5 cup, dry Lima Beans 0.5 cup, dry Celery 0.25 cup, diced Oil, Olive EV 1 T Ground Turkey 0.5 pound, ground OR 1/3 cup TVP, rehydrated in 1 cup water Onion, yellow 1 medium, chopped Garlic 1 clove, chopped Salt 1 t (none if tomatoes are salted) […]
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