1 (15 oz.) Raisin Bran or Plan box of bran
3 C. sugar
5 C. Plain All Purpose flour
5 tsp. Soda
2 tsp. salt
4 eggs
1 C. oil
1 Qt. of buttermilk
Mix all ingredients together. Place it in your nice BIG bowl and put in the frige. Take out what you need and put into muffin tins. Bake at 350 for about 10-15 mins. These will keep for 6 to 8 weeks in the frige! They are yummy!
6 Week Bran Muffins
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Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals. Order your copy of Freezer Cooking Made Simple Today!
I am looking for the old refrigerator bran muffin recipe that was made with All-Bran cereal.
Thanks for this recipe…….it simplifies the
ingredients needed for bran muffins. Janet
I divide this recipe in half. I use leftover (stale) raisin bran (generic). Also, I used egg whites and applesauce instead of whole eggs and oil and we LOVE the result!
These are a favorite at our house! Nice heavy moist muffins!
Made a 1/4 batch this morning- made 18 muffins. I used half white/half whole wheat, applesauce instead of oil, brown sugar, skim milk instead of buttermilk, and one full egg and 1 white. I also added cinnamon to some of them, and chopped apricots to some. The cinnamon really is great, the chopped apricots I liked but might be a little odd to some. YMMV.
I remember my late mom making these… they were always soooo yummy. Thanks for reminding me of them and I’m putting raisin bran on the my grocery list for this week!!
Has anyone adaped this to gluten free -