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The HBHW Recommends
6 Week Bran Muffins
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1 (15 oz.) Raisin Bran or Plan box of bran
3 C. sugar
5 C. Plain All Purpose flour
5 tsp. Soda
2 tsp. salt
4 eggs
1 C. oil
1 Qt. of buttermilk
Mix all ingredients together. Place it in your nice BIG bowl and put in the frige. Take out what you need and put into muffin tins. Bake at 350 for about 10-15 mins. These will keep for 6 to 8 weeks in the frige! They are yummy!
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This post was submitted by Lori Johnson.
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2 Responses to “6 Week Bran Muffins”
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Website & Graphics by ccd
August 25th, 2009 at 6:52 pm
I am looking for the old refrigerator bran muffin recipe that was made with All-Bran cereal.
August 25th, 2009 at 9:50 pm
Thanks for this recipe…….it simplifies the
ingredients needed for bran muffins. Janet