Give Until It Helps, Gluten-Free Easter Baskets – Pantry Cooking Resource A Big Success – HBHW Newsletter

March 31st,  2010

Editorial

My first official week of spring was spent outdoors whenever possible.  There is always so much to do.  Raking and cleaning up the yard and house after the winter is a big chore.  Then there’s the garden (hopefully soon), and washing the windows,  scrubbing the porch and patio, and on and on.  But, even with all that work, I still love when spring comes!

I also had the pleasure of interviewing Tawra from Living On a Dime about all things frugal gardening for the Hillbilly Housewife Club earlier this week. The interview and transcript will be in the member area in a few days. It was a great interview, we talked for a good 50 minutes or so and I’ve picked up quite a few interesting tips.

With spring comes Easter!  We celebrate the Easter season with new potted flowers, usually a tulip and a lily.  Then, of course there’s the Easter basket.  If your diet is gluten-free, this is one holiday which you can dig in and enjoy all the wonderful treats.   Don’t miss our featured article all about a gluten-free Easter basket.  You’ll be surprised how many choices the Easter bunny has for your gluten-free youngster.

I listened to a debate recently about giving money to charities.  The argument was that some say ‘give until it hurts’ while others insist it should be ‘give until it feels good.’  Which one is it?  I guess it’s both.  In our quote and story this week, we see there are times when giving makes us feel good and there are times when giving hurts a little.  But, even when giving hurts a little, the blessing of that gift is returned to you over and over again, until it feels wonderful!

Those are my thoughts this week.  As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

If you knew what I know about the power of giving, you would not let a single meal pass without sharing it in some way.

- Buddha -

Sponsor

Freezer Cooking Made Simple

Grab your copy of my Freezer Cooking Made Simple guide at www.hillbillyhousewife.com/ebooks/freezercooking.htm.

News From The HBHW Club

What? You haven’t heard about the Hillbilly Housewife Club? It’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living. Come Join Us And See What All The Chatter Is About!

hbhwc_234x60

We have a brand new resource available to our Club members. Last month’s resource, Pantry/Freezer Challenge and Meal Planning, was so popular that a follow up resource about pantry cooking was a natural.

The new “Pantry Cooking” resource takes you beyond cooking from whatever you have left in your pantry and freezer to actually planning ahead to stock your pantry and freezer so you never have to be limited or frustrated by your lack of food supplies again.

This new resource is jam-packed full with information about not only what you should have in your pantry, but how to properly store food, what to look for in a storage container, which spices to have on hand, what to keep in your freezer, proper thawing techniques, and much, much more.

Along with all this information, the “Pantry Cooking” resource contains checklists to use when you shop for your basic pantry and freezer supplies. These checklists are also great for keeping track of supplies you have on hand.

But, that’s not all! Our new “Pantry Cooking” resource is loaded with delicious recipes so you can start cooking right away using your newly stocked pantry, refrigerator, and freezer.

You don’t want to miss this fabulous resource. Join the HBHW Club and grab your FREE resource today!

hbhwc_468x60

As a HBHW newsletter subscriber, you can join for only $10 per month. Click on this link for all the details: http://www.hillbillyhousewifeclub.com/special.html

Not sure about joining the HBHW Club yet? To make joining us even easier, I’ll let you try it out for just a dollar for the first 7 days.

How will you benefit from joining the HBHW Club with this offer? As an example, for just that one dollar you’ll have 7 days of access to over 350 great frugal recipes that are tried and true, with a new recipe every day. You’ll also have 7 days to ask your most puzzling frugal homemaking questions – and even get answers!

Join us now and enjoy 7 days of frugal fun. Click on the link here and come aboard! http://www.hillbillyhousewifeclub.com/special.html

Let’s just take a peek at what’s been going on at the HBHW Club forum.

One of our new members stopped in to introduce herself.  She’s from Virginia and has a real frugal mindset.  She’s lived a frugal lifestyle for many years raising her family and continues to be frugal minded even now when her children have left the nest.  It seems frugality is in her blood like so many of us here at the Club.

The Club is all about frugal folks making choices and sharing ideas.  Topics include cooking, gardening, crafting, kids, vacations, etc.  Trying to maintain a home on a budget, while eating well and having fun,  is a priority for our members.

We’ve been sharing recipes that are healthy and filling.  We have a couple new recipes now for using purple cabbage.  And, with some folks thinking about getting their tomato plants for the garden, we got thinking about Fried Green Tomatoes.  We shared our own HBHW Club recipe for Fried Green Tomatoes with you below in this newsletter.  Enjoy!

With our posted recipe for Classic Cornmeal Fried Green Tomatoes, one of our members shared her own recipe for Fried Green Tomatoes.  That’s what the Club is all about – sharing what works for us.

The ideas we share at the Club are often referred to as “Little House On The Prairie” ideas.  Simply sitting down to a meal around the table with your family seems nowadays like a “Little House” idea.  Knitting, sewing, canning, or gardening may be something that you do that has you living a “Little House” life.  It’s fun to hear others share their own experiences trying to live a more simple life.

As a Club member, you’ll be able to join us and share your opinions and your own frugal tips and ideas. Are you ready to join us at the HBHW Club?

Click the link here and try The HBHW Club for only $1. We’d love to have you come join us! http://www.hillbillyhousewifeclub.com/special.html

Now that you’ve joined us at the HBHW Club, you’ll want to be sure to take a stroll through the resources available free to Club members only. Popular resources include:

  • “NEW” Pantry Cooking Resource
  • Freezer/Pantry Challenge & Meal Planning
  • Utility Bill Savings
  • Simple Summer Cooking
  • Frugal Summer Fun

Let me know what you think of the resources and if there are any topics we should explore further. As a Club member, your opinion is highly valued because it’s YOUR Club!

Join The Hillbilly Housewife Club for Just a Dollar

As promised, I’m sharing the recipe mentioned earlier.  You’ll find this recipe and many more like it on the HBHW Club.

Classic Cornmeal Fried Green Tomatoes

  • 1/2 cup cornmeal
  • 3 Tblsp. flour
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 or 5 large green tomatoes

Get a big cast iron skillet ready by pouring in about 1/2 inch deep layer of high-heat oil,  like peanut oil.  Start heating the oil.

Mix together the dry ingredients in a shallow bowl.

Cut the tomatoes into about 3/4 inch thick slices.

When the oil is hot (it sizzles hard when you add a drop of water), dip a tomato slice, both sides, into the dry mix and immediately drop into the hot oil.

Repeat with the rest of the tomato slices, but just fry a few at a time so you don’t  overcrowd the pan and cool it down.  Flip the tomato slices with a tongs and brown the other side.  Remove and let cool on a baking rack covered with paper towels.

I like to add more salt just as they come out of the oil.  Serve warm.

And here are a few more recipes that have recently been added to the member area.

  • Peach Cobbler Crumble
  • Southern Hospitality Sweet Potato Pie
  • Homemade Alfredo Sauce
  • Roquefort Spread

All in all, we have over 363 new recipes in the member area already.

One of my favorite part of the HBHW Club is the Member Forum. Here are just a few of the more recent posts, plus a few favorite threads:

Member Forum Posts

Why don’t you join us at the Club so you can get in on the conversation.  I look forward to chatting with you in the member area.

http://www.hillbillyhousewifeclub.com/special.html

Featured Article

Gluten-free Easter baskets are not only possible, they are gloriously wonderful.  Some of  the best candy that we know and love (Jelly Belly jelly beans, Skittles, Hershey’s milk chocolate bunnies) are welcome in a gluten-free basket.

This article gives you a list of real, name brand candies that your gluten-free child can enjoy – and you too, Mom and Dad!  You’ll also find suggestions for things other than candy for the Easter bunny to put in your baskets.  Great tips for a great gluten-free holiday.  You don’t want to miss this featured article.  Click on and enjoy reading.

Easter – A Great Holiday To Be A Gluten Free Kid

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

The Given Light

- Barbara Hug -

Once upon a time a man had heard, that in a foreign place, far away, there was a holy flame burning.  So he got up and left his home to find the holy flame and bring some of its light back home to his house.  He thought: ‘When I have this light, then I will have happiness and life and all the people I love will have it too.’

He traveled far, far away and finally found the holy flame, with which he lit his light.  On his way back he had only one worry: ‘That his light could go out.’

On his way home he met someone who was freezing and didn’t have any fire and who begged him to give him some of his fire. The man with the light hesitated for a moment. Wasn’t his light too precious, too holy to be given away for something ordinary like that? Despite these doubts, he decided to give some of his light to the one who was freezing in the darkness.

The man continued his journey home and when he had almost reached his house a terrible thunderstorm started.  He tried to protect his light from the rain and the storm, but at the end his light went out.

To return the long way back to the place where the holy flame was burning was impossible, he wouldn’t have had enough strength to go back this far – but he was strong enough to return to the human being whom he had helped on his way home.

………and with his light he could light his own again.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Curry Chicken and Rice

This dish is one of my family’s favorites. It is a quick and easy satisfying meal.

You will need:
2-3 large boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, sliced
1 15oz. can coconut milk
1 can cream of celery soup
1-1 1/2 cups instant rice
1-2 tsp. ground curry powder(to taste)
salt and pepper to taste
2 Tbl. oil
1/2 cup water

In a bowl, mix together coconut milk, soup, and 1 tsp. curry powder, and 1/2 cup water. Set aside.

In a large frying pan, add oil and heat until hot, then add chicken and onions and fry until chicken is no longer pink, adding 1 tsp. curry powder and season to taste with salt and pepper, if desired. Pour the coconut milk mixture into chicken pan and add the instant rice and cook 5-7 minutes or until rice is done.

I sometimes add in a cup or so of corn or leftover cooked broccoli during the last couple minutes of cooking to heat through.

Help With Homemade Laundry Soap

i made the homemade laundry soap recipe that you gave an it says will make a thick jell.  What did i do wrong?  Mine has a thick like crust on top an rest is liquid?  Didn’t know if thats what it is suppose to do or what.

Deli Thins Recipe wanted for breadmaker

My whole family loved the low fat sandwich/deli thin buns that we tried when we were in the US, but they don’t sell them here in Mexico.

Does anyone have a breadmaker recipe for these that they’d be willing to share? I’ve tried making regular hamburger buns in the breadmaker and just cutting them thinner, but that doesn’t work….and I’ve tried googling for a recipe, but no luck there either.

The Hillbilly Housewife Recommends:  Secret Restaurant Recipes

Don’t spend a fortune going out to eat. Instead enjoy some of your favorite restaurant fare at home for a fraction of the cost.

These recipes are also perfect for dinner parties or a fun and special family dinner.

Get your copy today at:

www.CookRestaurantRecipes.com

Easter, A Great Holiday to be a Gluten Free Kid

Easter is a great holiday for a gluten free kid.  Christmas is fun, but, no Christmas cookies for you, unless mom made them special.  Thanksgiving is nice, but stuffing and pies?  Not anymore.

Ahhhh, but Easter?  What’s not to love?  There’s ham, potatoes, and the sides, all of which are pretty much gluten free.  But the best thing?   It’s the one holiday you can feel like a normal kid.  The main attraction… the Easter basket can look like everybody elses, even if it is gluten free.

There’s a plethora of gluten free candy just waiting to be eaten.  Parents, and Grandparents, let me give you some ideas for your gluten free kid’s basket.

  • Hersheys Milk Chocolate Bunnies
  • Hersheys Special Dark and Milk Chocolate eggs
  • Cadbury Dairy Milk Chocolate Bunny
  • Double Bubble Bubble Gum
  • Starburst Fruit Chews
  • Wonka Giant Pixy Stix
  • Snickers Bars
  • Swedish Fish
  • Heath Milk Chocolate English Toffee bars, small size
  • Laffy Taffy
  • Tootsie Roll Industries, posts that all their candies are gluten free
  • Ferrara Pan Candy Company
  • Skittles
  • M & M’s, all brands except the krispy kind
  • All Just Born Brand candies are gluten free.  That includes my favorite, their Peep Brand marshmellow candies, (all varieties), Mike & Ikes, Teenie Beanie Jelly Beans and more.
  • And my very favorite jelly beans in the whole world, Jelly Belly jelly beans.  Wooo Hooo!
  • Dove brand Milk Chocolate eggs, (although mom, these are so good you may want to keep them for yourself) ;)

I like to give my granddaughters little presents in their Easter baskets.  So some non-candy items that are gluten free are:

  • Crayola Brand Crayons, this includes their markers, washable markers, 3D markers, chalk, oil pastels, model magic, colored pencils, glue paint and Silly Putty.  Crayola Dough is not gluten free.
  • All Palmer Paints are gluten free
  • All Ross products except the finger paints.
  • And Books are always a good addition.  Start your children off with a love of books at an early age, to help them have a more successful school career.

I hope that gave you some new ideas, and helped to make your Easter Basket shopping a little easier.

(Mary Blackburn has been gluten free since 1988 and is the owner of http://easyglutenfreeliving.com.  She invites you to visit her site for more gluten free living tips and recipes.  While you’re there, take a moment to sign up for The Gluten Free Gazette, her bi-weekly newsletter filled with articles and answers to your questions about gluten, gluten free living and celiac disease.)

Oil-O Pump

I am looking to buy a new oil-o pump as I broke mine! I can’t find it at Wal-Mart, which is where I bought it the first time!

Cheeseburger Soup

I am looking for a cheeseburger soup recipe.

Ketchup recipe

I’m looking for an old fashion ketchup recipe. The one I’m looking for used fresh tomatoes and very little if any sugar. My grandmother used to make it when she was a young wife and mother back in the 1920s and 30′s.

A Life Well Lived, Freezer Cooking, New Pantry Cooking Resource – HBHW Newsletter

March 24th,  2010

Editorial

Spring has finally arrived – at least officially.  If you’ve been experiencing any of that “return to winter” weather that so many have, you’ll know what I mean about “officially.”

I do have spring fever, though.  I put aside my cooking this weekend (for the most part) for a day of raking and I have the blisters to show for it.  I took a stab at the garden but the ground is still a little too cold to give it anymore than a quick appraisal.  If I have any time this week I may start haunting the nurseries just for fun.

You’ll want to be sure to check out this week’s featured article.  As spring and warmer weather approaches, I know you will be spending as little time in the kitchen as necessary.  Having a freezer full of easy meals all ready to pop in the oven is one way to shorten your kitchen time and lengthen your play time.  Take a look at the article about freezer cooking to learn how simple, and freeing, it can be!

This week’s inspirational story and quote are both about living a life that’s worth living, and remembering.  The story may seem a bit morose at first, but let’s face it, we all will be leaving this earth.  The question is will the earth be better for having us here?  Every day IS an important day.  What will you do today to make these 24 hours mean something to someone?  Living a life that matters is a matter of choice.

Those are my thoughts this week.  As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

P.S. My friend Christine, The Menu Mom is running a special on printed binders with her Kids Approved Meals. It includes 13 weeks worth of kid-friendly breakfasts and lunches. She also has some cute kids-apron for sale that would be perfect for a little girl’s Easter Basket or birthday present. Take a look at:
http://www.dinewithoutwhine.com/blog/aprons-kid-approved-meals-binder

Inspirational Quote

“There is no such thing in anyone’s life as an unimportant day.”

– Alexander Woollcott -

News From The HBHW Club

What? You haven’t heard about the Hillbilly Housewife Club?  It’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living.  Come Join Us And See What All The Chatter Is About!

hbhwc_234x60

We have a brand new resource available to our Club members. Last month’s resource, Pantry/Freezer Challenge and Meal Planning, was so popular that a follow up resource about pantry cooking was a natural.

The new “Pantry Cooking” resource takes you beyond cooking from whatever you have left in your pantry and freezer to actually planning ahead to stock your pantry and freezer so you never have to be limited or frustrated by your lack of food supplies again.

This new resource is jam-packed full with information about not only what you should have in your pantry, but how to properly store food, what to look for in a storage container, which spices to have on hand, what to keep in your freezer, proper thawing techniques, and much, much more.

Along with all this information, the “Pantry Cooking” resource contains checklists to use when you shop for your basic pantry and freezer supplies.  These checklists are also great for keeping track of supplies you have on hand.

But, that’s not all!  Our new “Pantry Cooking” resource is loaded with delicious recipes so you can start cooking right away using your newly stocked pantry, refrigerator, and freezer.

You don’t want to miss this fabulous resource.  Join the HBHW Club and grab your FREE resource today!

hbhwc_468x60

As a HBHW newsletter subscriber, you can join for only $10 per month.  Click on this link for all the details: http://www.hillbillyhousewifeclub.com/special.html

Not sure about joining the HBHW Club yet?  To make joining us even easier, I’ll let you try it out for just a dollar for the first 7 days.

How will you benefit from joining the HBHW Club with this offer?  As an example, for just that one dollar you’ll have 7 days of access to over 350 great frugal recipes that are tried and true, with a new recipe every day.  You’ll also have 7 days to ask your most puzzling frugal homemaking questions – and even get answers!

Join us now and enjoy 7 days of frugal fun.  Click on the link here and come aboard! http://www.hillbillyhousewifeclub.com/special.html

Let’s just take a peek at what’s been going on at the HBHW Club forum.

We had a couple new members join us last week.  One member is from Wisconsin and the other from Washington State.  They, like you, are interested in finding out how frugal folks are making decisions about cooking, cleaning, gardening, schooling, crafting, or any of the many topics that we deal with every day as we try to create a comfortable home.

One of our newer members shared a recipe with us that sounds very healthy, frugal, and delicious!  And, since many of us are watching our weight and trying to exercise and stay fit, this soup recipe will fit right in with that discussion, as well.

As a Club member, you’ll be able to join us and share your opinions and throw out some of your own frugal tips and ideas.  Are you ready to join us at the HBHW Club?

Click the link here and try The HBHW Club for only $1.  We’d love to have you come join us! http://www.hillbillyhousewifeclub.com/special.html

Now that you’ve joined us at the HBHW Club, you’ll want to be sure to take a stroll through the resources available free to Club members only.  Popular resources include:

  • Freezer/Pantry Challenge & Meal Planning
  • Setting Up A Family Budget
  • Simple Summer Cooking
  • Getting Out Of Debt For Good

Let me know what you think of the resources and if there are any topics we should explore further.  As a Club member, your opinion is highly valued because it’s YOUR Club!

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was submitted to the HBHW Club this past week.

Molasses Nibbles

  • 3/4 cup Crisco
  • 1 cup brown sugar, packed tight
  • 1 egg, beaten
  • 4 Tbsps. Molasses
  • 2  1/4 cups flour
  • 1/4 tsp. salt
  • 2 tsps. baking soda
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1 tsp. ginger

In a large mixing bowl, add the shortening, brown sugar, egg, and molasses and mix with electric beater on medium low until blended well.

Sift or mix together the dry ingredients in a separate bowl, then slowly add to the molasses mixture in bowl while you continue beating on medium low until the dough gets light and creamy.

Preheat your oven to 375 degrees.

Take about 1 good sized tablespoon of dough, roll into a little ball and place on an ungreased cookie sheet.  Flatten the ball a little with the bottom of a juice glass that has been dipped in granulated sugar first.

Continue rolling and flattening the dough until the cookie sheet is full (leaving about 2 inches between each cookie).

Bake in your preheated oven for about 10 to 14 minutes or until browned around the edges.  Remove and cool for 1 minute, then slide off cookie sheet onto cooling rack.

And here are a few more recipes that have recently been added to the member area.

  • Super Simple Ambrosia Salad
  • Lots-of-Leftovers Fried Rice
  • Another Spoon Bread Recipe
  • Magic Nutty Cheese Stick

All in all, we have over 357 new recipes in the member area already.

Member Forum Posts

One of my favorite parts of the HBHW Club is the Member Forum. Here are just a few recent posts plus some favorite threads:

Why don’t you join us so you can get in on the conversation.  I look forward to chatting with you in the member area.

Join the conversation now at the HBHW Club forum for just $1

Featured Article

During the last few weeks of cold weather, I like to get my freezer stocked so that when spring finally does arrive, my family and I can be outside enjoying it instead of in the kitchen fixing another meal.

Besides stocking my freezer with the regular supplies, like vegetables, chicken, meat, etc., I like to have some pre-prepared food on hand.  These are the casseroles, soups, and stews that I can take out and pop in the oven or set on the burner and have all set for dinner in a hurry.

When the preparation has been done already, the meals come together in the time it takes to cook the dish.  Won’t that be nice when you come in from a long day outdoors!

Be sure to click on the link below and read all about the basic information you need to start freezer cooking for your family.

Frugal Freezer Cooking Basics

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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" start_item=""]

I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

What Will Matter

Michael Josephson

Ready or not, some day it will all come to an end.

There will be no more sunrises, no minutes, hours or days. All the things you collected, whether treasured or forgotten will pass to someone else.

Your wealth, fame and temporal power will shrivel to irrelevance. It will not matter what you owned or what you were owed.

Your grudges, resentments, frustrations and jealousies will finally disappear. So too, your hopes, ambitions, plans and to do lists will expire.

The wins and losses that once seemed so important will fade away.

It won’t matter where you came from or what side of the tracks you lived on at the end.

It won’t matter whether you were beautiful or brilliant. Even your gender and skin color will be irrelevant.

So what will matter? How will the value of your days be measured?

What will matter is not what you bought but what you built, not what you got but what you gave.

What will matter is not your success but your significance.

What will matter is not what you learned but what you taught.

What will matter is every act of integrity, compassion, courage, or sacrifice that enriched, empowered or encouraged others to emulate your example.

What will matter is not your competence but your character.

What will matter is not how many people you knew, but how many will feel a lasting loss when you’re gone.

What will matter is not your memories but the memories that live in those who loved you.

What will matter is how long you will be remembered, by whom and for what.

Living a life that matters doesn’t happen by accident. It’s not a matter of circumstance but of choice.

Choose to live a life that matters.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Cranberry Pork Roast – Crock Pot

  • 1 3-4lb. pork roast
  • 1 can frozen pineapple juice concentrate, thawed
  • 1 can whole cranberry sauce
  • 1/2-3/4 cup sugar, to taste

Place pork roast in bottom of a crock pot. Mix together the pineapple juice, sugar, and cranberry sauce, pour mixture over roast. Cook on low 6-8 hours.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Using Regular Liquid Laundry Soap In Front Loader

I would like to know if you can use regular liquid laundry soap in a front load washing machine….if so how much do u use per load?

Frugal Living Without A Big Pantry

A Hillbilly Housewife newsletter reader asked me a few days ago how to live frugally and save on groceries without a big pantry or freezer. That’s a great question.

I know I’ve been talking a lot lately about having a big pantry, taking advantage of sales and buying in bulk. While those are good strategies they simply don’t work for everyone.

If you are living in a small apartment, are traveling the country in an RV or simply don’t have the room for a big pantry, there are still a lot of things you can do to live frugally.

I sat down this morning and wrote a short little report for you with various ideas on living frugally without a big pantry or freezer. You can download the report below. My gift to you.

You are also welcome to share the report with family and friends.

Frugal Living Without A Big Pantry (PDF)

To save the report to your computer right click on the link and choose “save link as” or “save target as” from the menu that appears. Choose where you want to save the file and click on save or ok.

Please Note: You will need a copy of Adobe Acrobat Reader to read the book. Most newer computers have this program installed by default.
If you do not have a copy you can download it for FREE from
http://www.adobe.com

If you have a MAC computer, simply click on the download buttons and save to your desktop or hard drive

Hobo Stew

Hobo Stew/Soup
This soup can be added to or not – you can flex your artistic flair for soup.
I have made this soup/stew a lot because its cheap, it stretches and I love the flavor of the browned sausage, its really good with cornbread or homemade bread.
(I can just picture the hobos sitting around the fire cooking up what they could get during the depression.)

Some kind of meat if you have it, Polish sausage, cut & browned, is my favorite, or chopped ham, browned hamburger, cooked chicken, leftover (if fried, remove skin), even cut up hot dogs will do but are not as flavorful as sausage.

If using hamburger, add some garlic salt or garlic/onion powder while browning, so it will have some flavor. I usually add a little water to the skillet and heat it, to get all the scrapings of meat and put that in the pot too.

1 head of cabbage, cut up bite size
3-4 potatoes, any kind, chopped bite size (if using baking potatoes, remove skin)
2 carrots, coined
2-3 stalks of celery, cut up
1 large onion, cut in quarters or smaller (smaller is better)
1 pod garlic, skinned & cut up
2 chicken bouillon cubes or 2 cans chicken or beef broth
Salt & pepper to taste

Add any 3 cans of each or any of the following vegetables, undrained:

1 can cut corn, undrained
1 can pinto beans, undrained
1 can green beans, undrained
1 can kidney beans, undrained
1 can great northern beans, undrained
1 can lima beans, undrained
1 can blackeyed peas, drained

Choose at least 3 cans of different vegetables above. Put everything in a large pot, add water to just cover veggies and simmer till done. I like to use corn, green beans, and pintos. When fresh veggies are done-its ready.

This makes enough for a hungry army. If you want it more “soupy” add more water or a can of broth.

I like to make this after I pick up my commodities, because they always give me cans of pinto beans, green beans, cut carrots, corn, black-eyed peas or canned potatoes. When the pot gets low, you can always serve it over rice to stretch it or add another can of undrained vegetables.

*I have also made it with a tomato base, using canned tomato soup. canned stewed tomatoes or spaghetti sauce in addition to the other vegetables if I had not chicken or beef broth.

This recipe was given to me by a friend who raised her family by herself with the help of commodities & food stamps. This soup is really to use whatever you have on hand, like if you don’t have fresh carrots or potatoes, substitute canned.

The most essential elements are the (1)meat (for flavor), (2)cabbage, (3)fresh onion, (4)garlic, (5)chicken broth/boullion and of course, salt or seasonings.

You can really play with this recipe.
(if your a vegetarian, skip the meat & use veggie bouillon for base.

This recipe could also be easily adapted to a crockpot, just brown the meat first.

Baby Shampoo Grease Cutter And Window Cleaner

Mix 1 Tablespoon of Johnson’s Baby Shampoo with 1 quart of water in a bowl. Stir until well mixed. Pour into an old spray bottle. This is the best grease cutter and window cleaner I know. This cleans the top of my greasy stove and polishes it like it’s brand new. No streaks on windows either. Safe for film tinted windows. Works excellent on filthy auto windows. I also clean and polish my chrome fixtures inside as well.

Further Reading – Keeping It Clean

This is a 3 ebook series that will help you spend less time and money on your laundry. Tawra and Jill from Living On A Dime share their best frugal laundry, cleaning and home organization tips.

Grab your copy today at http://www.hillbillyhousewife.com/laundry

Pedro’s Special

1 lb. hamburger
1 sm. chopped onion
1 can tomato sauce
1 can kidney beans
2 ts. chili powder
1 bag corn chips

Brown meat and onion, then drain it. Stir in Chili powder and tomato sauce.
Pre-heat oven to 350*

In a baking dish (iI use a 8X8″ one) alternate layers of meat mixture,kidney beans and corn chips, ending with chips. Bake for 30 min.

* If you have it you can top the casserole with shredded cheddar cheese

Perfectionism, A Child’s Garden & Savin O The Green – HBHW Newsletter

March 17th,  2010

Editorial

St. Patrick’s Day, Spring Begins, and Daylight Savings Time.  All good reasons to celebrate this week!

With spring comes thoughts of spring planting, too.  If your little one is always up to his or her elbows in the dirt, then a garden would seem a logical thing to plan.  Even your youngest child can enjoy a simple garden given the right tools.  Be sure to read our feature article this week to see just what those tools are and how simple it is to plan a garden.

My inspirational story and quote are about how sometimes our own perfectionism is an obstacle to seeing our value, our worth.  Not only does trying to do everything perfectly blind us to the wonderful things we bring to life, but it robs us of our appreciation for what we achieve.  And sometimes to be perfect we should stop trying to be more.  Maybe what we are is just enough.

Those are my thoughts this week.  As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Perfection, then, is finally achieved, not when there is nothing left to add, but when there is nothing left to take away.”

- Antoine de St. Exupery -

Savin’ O’ The Green Sale at Livingonadime.com

Living On A Dime is again holding their annual “Savin’ O’ The Green” sale for St. Patrick’s Day and this year they have truly outdone themselves. They have teamed up with The Dollar Stretcher to bring you 17 ebooks (a $109.65 value) for ONLY $12.50. See for yourself …

http://www.hillbillyhousewife.com/livingonadime.htm


http://www.hillbillyhousewife.com/livingonadime.htm

Thank You For Taking Part In Our Newest Cookbook.

The collection of HBHW Reader’s easy “throw together” meals is almost ready to get wrapped up.  But, don’t worry.  If you haven’t yet submitted your recipe, you can still do so this week.  Just sent your easy 5 ingredient recipe to  frugal.folks.hbhw@gmail.com as soon as possible.

Be sure to acknowledge the person or persons who inspired your creation if there is such a story that you’d like to share.  Include a list of  ingredients and simple cooking directions.  That’s all there is to it.

I’ll keep you informed on when we’ll be releasing this fun new eCookbook resource.  Of course, if you submit a recipe, the eCookbook will be my gift to you.

News From The HBHW Club

We are still highlighting a valuable resource at The HBHW Club.  My friend Christine Steendahl of TheMenuMom.com and I discuss menu planning tips and ideas, along with valuable lessons learned from her Freezer and Pantry Challenge.

In this resource, Christine shares her successful strategies for feeding her family on a budget.  Whether she’s cooking meals mostly from the pantry and freezer or menu planning with a trip to the grocery store, Christine has the information and tips that every busy homemaker needs.  I join in the discussion about meal planning, budgeting,  and coupon shopping in order to share what works in my family also.

(To give you a little heads up, we’ll be expanding this pantry cooking topic with even more great information in an upcoming resource very soon.)

Both the audio recording and a written transcript of the interview are available as a resource to members in the Club area.   If you’d like to listen to this great, informative and fun interview, click the link below to join the Club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

What’s going on at the HBHW Club?  Now that Spring is officially almost here, we’re going to have some gardening topics discussed as well as spring cleaning ideas and tips.  Spring also means getting outdoors more often for exercise.  Walking shoes are getting dusted off and our members will be comparing notes once again about health and fitness.

Our daily reflection at the Club is about Humility.  If we achieve our goals, why should we be humble?  The topic is thought provoking to be sure.  Join us at the Club to find out more.

I’ll be poking my head into the forum more often to see what’s happening.  I hope you’ll join me there.

Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

After you check out the Freezer/Pantry Cooking resource, be sure to click on and take a stroll through some of the previous resources.  In case you’ve missed any, they should all be there so you can catch up on any you didn’t get a chance to read.  Let me know what you think of the resources and if there are any topics we should explore further.

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was submitted to the HBHW Club this past week.

Creamy Parmesan & Beef Layered Casserole

  • 2 cups extra wide egg noodles
  • 1 lb. ground beef
  • 1/2 small yellow onion, diced
  • 1/2 small green bell pepper, diced
  • 1 small (6 oz) can tomato paste
  • 1/2 cup water
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 (8 oz) pkg cream cheese, left to soften at room temperature
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • sprinkle of salt

Preheat oven to 350 degrees.

Cook the egg noodles until just tender, drain, put back in saucepan and stir in a little olive oil to keep the noodles from sticking together.  Set aside with lid on to keep warm.

In a large skillet, put the ground beef, onion, and green pepper.  Cook together until meat is no longer pink.  Then, stir in the tomato paste, water, and salt and pepper.  Cook over low heat, simmering for about 5 minutes or as long as 10 minutes if you’d like.

Meanwhile, in a separate saucepan, put the softened cream cheese, milk, Parmesan cheese, and sprinkle of salt and mix together with a fork until combined well, then put on burner set to low and stir until smooth and melted together.  Watch carefully.  This should only take about 1 minute.

In a 2 quart casserole, layer your mixtures, 1/2 meat, 1/2 noodles, 1/2 cheese – then repeat, ending with the cheese.  If you like, sprinkle another 1/4 cup of Parmesan cheese on top.

Put casserole in your preheated oven and bake, uncovered, about 25 to 30 minutes.  Let sit for just 4 or 5 minutes after you take it out of the oven to give it a chance to ’set up’ so it doesn’t fall totally apart when you serve it.

And here are a few more recipes that have recently been added to the member area.

  • Bakers Fluffy Frosting
  • Red Bean Chili Con Carne
  • Easy Black Bean Dip
  • Anytime Corn Fritters

All in all, we have over 351 new recipes in the member area already.

One of my favorite part of the HBHW Club is the Member Forum. Here are just a few of the most recent posts.

Member Forum Posts

Why don’t you join us so you can get in on the conversation.  I look forward to chatting with you in the member area.

http://www.hillbillyhousewifeclub.com/special.html

Featured Article

What comes more naturally to a kid then getting up to his or her elbows in dirt?  If that sounds like your youngsters, then the most logical step for a fun project would be a garden.

There are really only 5 elements to a successful garden.  Yes, you can buy all the fancy gardening tools, but when it comes right down to it, the earth will provide when She’s given a little helping hand.

Start a simple garden with your child this spring and watch more than the plants grow – watch your child’s imagination and creativity grow, too!

Planning Your Child’s Garden – The 5 Elements

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

The Cracked Pot
- Author Unknown –  

A water bearer in India had two large pots, each hung on the end of a pole which he carried across his neck. One of the pots was perfectly made and never leaked. The other pot had a crack in it and by the time the water bearer reached his master’s house it had leaked much of it’s water and was only half full.

For a full two years this went on daily, with the bearer delivering only one and a half pots full of water to his master’s house. Of course, the perfect pot was proud of its accomplishments. But the poor cracked pot was ashamed of its own imperfection, and miserable that it was able to accomplish only half of what it had been made to do.

After two years of what it perceived to be a bitter failure, it spoke to the water bearer one day by the stream. “I am ashamed of myself, and I want to apologize to you.” “Why?” asked the bearer. “What are you ashamed of?” “I have been able, for these past two years, to deliver only half my load because this crack in my side causes water to leak out all the way back to your master’s house. Because of my flaws, you have to do all of this work, and you don’t get full value from your efforts,” the pot said.

The water bearer felt sorry for the old cracked pot, and in his compassion he said, “As we return to the master’s house, I want you to notice the beautiful flowers along the path.”

Indeed, as they went up the hill, the old cracked pot took notice of the sun warming the beautiful wild flowers on the side of the path, and this cheered it some. But at the end of the trail, it still felt bad because it had leaked out half its load, and so again the pot apologized to the bearer for its failure.

The bearer said to the pot, “Did you notice that there were flowers only on your side of your path, but not on the other pot’s side? That’s because I have always known about your flaw, and I took advantage of it. I planted flower seeds on your side of the path, and every day while we walk back from the stream, you’ve watered them. For two years I have been able to pick these beautiful flowers to decorate my master’s table. Without you being just the way you are, he would not have this beauty to grace his house.”

Each of us has our own unique flaws. We’re all cracked pots. But if we will allow it, God will use our flaws to grace his table. In God’s great economy, nothing goes to waste. Don’t be afraid of your flaws. Acknowledge them, and you too can be the cause of beauty. Know that in our weakness we find our strength.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Mexican Soup

1 can tomato soup
1 can of water
1 can baked beans (or equal amount homemade)
1 medium onion chopped
1 packet taco seasoning
1 can kidney beans drained and rinsed
1 green pepper chopped
1 package hot dogs chopped

Cook onion and green pepper in a little oil of choice until just tender. Add rest of ingredients and one soup can of water. Cook for about 20 minutes. Serve topped with sour cream and shredded cheese. Corn bread is really good with also.

Found this recipe years ago in a ad, but can not remember where I got it.
Hope you enjoy. I some times add other beans to this recipe or even left over ones form another meal.

Crock Pot Chili

Looking Please for a simple great tasting crock pot chili with hamburger and 3 bean recipe.

Thanks so much,Tom Kelly

What To Do With Puffed Rice

I made a cereal bar recipe that called for puffed rice cereal (not rice krispies). It was very good, but it made a lot, so I won’t be making it again for a while. Meanwhile, I have a large box of puffed rice (minus 2 cups). It’s not very good “eating” — it just turns to mush when you put milk on it. SO — any ideas what I can do with the rest of the puffed rice? I’m thinking it is going to be stale by the time I make the cereal bars again.

TIckleMe Plant – Frugal Fun For Kids

Here is a low cost way of getting kids excited about nature..do what I do each year.
I am growing a plant called a TickleMe Plant in my classroom. For less then $60
I was able to have 30 students grow and take home a real plant that MOVES when you Tickle It! Every year it is the talk of the school. Have you grown a TickleMe Plant? The leaves fold up like magic and even the branches droop. They gave me coupon code Tickle and they said I could share it. It takes off $2.00 at this site. http://www.ticklemeplant.com See video

Planning Your Child’s Garden – The 5 Elements To Consider

Is there anything more fun for a kid than digging in the dirt without getting scolded?  I think that’s what gardening with kids is really all about – getting up to your elbows in dirt and grime.

Most kids are born gardeners.  After all, look at the time and great care they take to develop imaginary cities, roads, and castles in their sandbox.  It doesn’t take a lot of coaxing to get a child to turn that planning, digging, and cultivating into a garden.

Gardening requires only a few simple elements no matter what your child’s age is – location, sun, water, soil, and seeds or plants.  To get started, we’ll take a look at the 5 elements and how to make choices that will get a nice little garden started that your child will be proud of.

1) Location – This is important for several reasons.  Of course, you want a location that is suitable for your child’s age.  For very young children, you may want to consider a container garden that you can keep on a patio instead of a spot of ground away from the house.  The location will also depend on the next couple elements.

2) Sun – Most plants will require a lot of sunshine to make them grow.  You and your child will want to keep track of the sunshine that falls on the chosen garden patch to be sure that it will get plenty of light. In some climates, however, the amount of sunshine may be too intense.  In that case, you must also consider shade.

3) Water – Your child’s garden will require watering.  You can’t rely on rainfall to do the job. When choosing the location of the garden, you’ll want to keep watering in mind.  Make the task simple by locating your garden near hoses and sprinklers.

4) Soil – The dirt found in the location you’ve chosen is important, but not crucial if you’re willing to buy garden soil.  If you’re lucky enough to dig up the sod and find nice rich soil, then a little cultivation and some serious sifting out of rocks, sticks, roots, and debris will yield a nice base for your seedlings.  Gardening in containers may be preferable if the soil and drainage is just not suitable for growing.

5) Seeds and Plants – What vegetable and/or flower should your child plant?  Depending on the age of the child, you will want to plant something that is fast growing and hearty.  A simple selection of tomato, radishes, onion, and lettuce might keep your little one interested.  Mix in some marigolds for color and you’ve got a good start on an entertaining and delicious garden.  The area you have and your particular growing season will determine what your child will be able to choose.

Once all these elements have been discussed and decided, it’s time to plant!  Well, maybe not yet.  Don’t forget to check the planting times where you are.  There may be a surprise frost coming so beware, but get ready!

For lots of fun gardening information especially for kids, The University of Illinois Extension has a great website.  The illustrations are colorful and the instructions are simple and straight forward.  Check their website out by clicking here.  Then start planning a garden that will be fun for your kids – and you!

Hot Dog Casserole

Hot Dog Casserole

Ingredients
16 hot dogs , cut into 1/4-inch slices*
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice (low-sodium)
2 cups shredded mozzarella cheese*
Directions
Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes. Or, you can just add the cheese and return to the oven for 10 or 15 minutes, if you don’t want to use the broiler.
Serve over rice.
Note: if you don’t have mozzarella, I have used sandwich cheese squares and that’s good too.
*Use low-fat versions to lower fat content

Live Your Dreams, Frugal Family Fun Outdoors And Broccoli Corn Stuffing Casserole – HBHW Newsletter

March 10th,  2010

Editorial

I’m still hopeful that warm breezes are coming soon.  Are you?  After some long winter months with several unexpected storms, it seems as if we’ll have to wait just a little longer for spring at our house.

But, when the weather finally breaks, I’m taking the family for a nice, long stroll through the countryside.  If you’re thinking that sounds like a good idea, you’ll want to check out our feature article to see how you can make a walk in the country a learning adventure with the help of a great website I found.

This week’s inspirational story and quote are both about saying yes;  yes to your dreams and yes to your abilities.  Are you dreaming about a better life, or are you living a better life?  Are you saying ‘Yes’ I can do this and ‘Yes’ I can make this happen?  Take a minute to reflect on this if you will.

Those are my thoughts this week.  As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

P.S. Don’t forget about the Crockpot Cooking Made Simple sale. You can still get the guide, recipe collection and 5 bonuses for 50% off here:

http://www.hillbillyhousewife.com/ty

Crockpot Cooking Made Simple 50% OFF

Crockpot Cooking Made Simple and Recipe Collection

http://www.hillbillyhousewife.com/ty

Inspirational Quote

The secret to living the life of your dreams is to START living the life of your dreams.

– Mike Dooley -

Have You Taken Part In Our Newest Cookbook?

We are almost ready to complete our collection of easy “throw together” meals which will feature many of your recipes.  But, we have room for more, so be sure to gather your recipes for easy, 5 or fewer ingredients, and get them emailed to me at frugal.folks.hbhw@gmail.com as soon as possible.

I know many of you have created great meals with little to go on but what’s left in your pantry, refrigerator, and freezer after you’ve exhausted the grocery money.  I hope you’ll take a minute to share those recipes with us so we can get them published in our new eCookbook.

Be sure to include the history of your creation along with the ingredients and simple cooking directions.  That’s all there is to it.

Please email your recipes to me at frugal.folks.hbhw@gmail.com so I can include them.  I’ll keep you informed on when we’ll be releasing this fun new eCookbook resource.  Of course, if you submit a recipe, the eCookbook will be my gift to you.

News From The HBHW Club

The interview with my friend Christine Steendahl of TheMenuMom.com is ready for your review in the  Club resource.  In this interview, Christine and I discuss her menu planning tips and ideas, along with what she learned from her Freezer and Pantry Challenge.

You won’t want to miss this valuable resource.  You’ll learn Christine’s successful strategies for eating on a budget, not just when cooking meals mostly from the pantry and freezer, but year round.   Our discussion about meal planning, budgeting,  and coupon shopping will clear up some of those sticky problems we all have trying to plan meals and save money at the same time.

The audio recording of the interview is available as a resource to members in the Club area.  I’ve also included a written transcript along with the audio for those who prefer to read.  If you’d like to listen to this great, informative, and fun interview, click the link below to join the Club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

What’s been going on at the HBHW Club? Most of us are still in hibernation mode, but with the spring comes some new topics.

I’ll be poking my head into the forum more often to see what’s happening.  I hope you’ll join me there.

Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

After you check out the Freezer/Pantry Cooking resource, be sure to click on and take a stroll through some of the previous resources.  In case you’ve missed any, they should all be there so you can catch up on any you didn’t get a chance to read.  Let me know what you think of the resources and if there are any topics we should explore further.

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was submitted to the HBHW Club this past week.

Broccoli Corn & Stuffing Casserole

  • 1 egg, beaten slightly with a fork
  • 1 (10 oz) pkg. frozen chopped broccoli, thawed
  • 1 small can cream style corn
  • 1 Tblsp. onion, minced
  • 1/4 tsp. salt
  • pinch black pepper
  • 2 Tblsp butter or margarine
  • 1 cup any seasoned stuffing mix

Preheat oven to 350 degrees.

In a large bowl, combine the first 6 ingredients.

In a saucepan, melt the butter or margarine and mix in the stuffing mix until coated well.  Stir 3/4 cup of the stuffing mix into the bowl with the broccoli/corn mixture and toss together.

Turn into a casserole dish and distribute the rest of the stuffing mix over the top.

Bake, uncovered, in 350 degree for 40 to 45 minutes or until hot and bubbly.

And here are a few more recipes that have recently been added to the member area.

  • Country Style Molasses Cookies
  • Easy Breakfast Bake
  • Nutty Lemon Layer Dessert
  • Creamy Crunchy Cabbage Bake

All in all, we have over 343 new recipes in the member area already.

One of my favorite part of the HBHW Club is the Member Forum. Here are just a few of the most recent posts.

Member Forum Posts

Why don’t you join us so you can get in on the conversation.  I look forward to chatting with you in the member area.

http://www.hillbillyhousewifeclub.com/special.html

Featured Article

Are you planning to get outside and enjoy a little nature?  How would you like to turn that stroll through the countryside into a frugal and fun learning experience for your family?

With just a little time,  you can turn your youngsters’ natural curiosity about the trees around them into a real learning experience.  Gather some leaves and cones and with the help of a great little website I found, you can identify the trees in your woods or neighborhood.  Check out this article and see how you and your family can enjoy some great frugal fun this spring.

Enjoy Frugal Family Fun Outdoors Identifying Trees

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

A Yes Face

Author – Charles Swindoll

During Thomas Jefferson’s presidency, he and a group of travelers were crossing a river that had overflowed its banks.  Each man crossed on horseback, fighting for his life.

A lone traveler watched the group traverse the treacherous river and then asked President Jefferson to take him across.

The President agreed without hesitation, the man climbed on, and the two made it safely to the other side of the river.

Somebody asked him,”Why did you select the President to ask this favor?” The man was shocked, admitting he had no idea it was the President of the United States who had carried him safely across.

The man said, “All I know is that on some of your faces was written the answer ‘No’ and on some of them was the answer ‘Yes.’ His was a ‘Yes’ face.”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Way To Rid Closets Of Moisture

I hate buying chemicals such as Damp Rid to put in our closets to get rid of the moisture. Is there a better alternative?
thanks,
Marcia

Texas Style Sloppy Joes

1 1/2 pounds ground hamburger meat
6 oz BBQ Sauce
Garlic Salt
Pepper
8 Hamburger Buns (or bread)
8 Slices Cheese
optional: sliced onions, pickles

1. Place hamburger meat in pan, season with garlic salt and pepper. Cook on med. heat till done. Drain.

2. Place meat back in pan and pour bbq sauce on top. Mix well and cook on low for 5 min.

3. Put meat on bun, top with chesse. Add sliced onions and/or pickles and enjoy! Great served with homemade fries or chips.

Junk Recipe

My husband taught me this one and my kids LOVE it!!! My husband named it “Junk”.

1 lb. hamburger meat
16 slices of american cheese (or whatever you have on hand, feel free to mix it up with the cheese).
6 med. potatoes
Oil for frying
Garlic Salt
Pepper

Directions:
1. Peel & wash potatoes. Cut up into french fries.
2. Turn on oil for frying. Once oil is hot add potatoes, cook till done and drain on paper towel (or brown paper bag, do not add salt).
3. Place 1 lb hamburger meat in pan and season with garlic salt and pepper. Cook till done and drain.
4. In casserole pan cover bottom of pan with hamburger meat. Lay a layer of cheese on top of the meat. Place all cooked fries on top. Cover with remaining cheese. Bake on 350 for about 10 – 15 min. just till the cheese is melted. Enjoy!

What Kind Of Tree Is That? Enjoy Some Frugal Fun And Learn Something In The Process

Springtime, with all the flora and fauna waking up, is the perfect opportunity to get outside and enjoy the countryside.  Everyone has gotten a little tired of the long winter here, so we are always looking for something to do outdoors once the weather starts to be a bit more welcoming.

Granted, things may still be a little snowy in places, but generally speaking, there is life out there!

The trees are starting to bud in our neck-of-the-woods.  Mind you, they’re just beginning, but once the sun gets a little warmer, those buds will quickly leaf out.  And that is the perfect chance I’m looking for to give our family a little something to do in the great outdoors.

One of the projects I like to do with our kids is to identify trees.  This is a good exercise for younger children who aren’t quite sure yet which tree is which.  There are several ways to make this outdoor adventure an educational experience that’s still lots of fun for all ages.

You’ll want to bring along a digital camera if you have one.  That way, you or an older child can take a picture of the general shape of the tree to use as a reference when you do your homework.  Then, younger children may want to pick a leaf or a cone off the ground to help identify the tree.

Once you’ve had time to walk around, enjoying nature, taking pictures and gathering what you can, it’s time to do your investigation.  Get your tree “clues” together, the leaves, cones, and photos, and you’ll be ready to identify the trees or bushes that you’ve seen during your walk in the country.

There are many interesting picture books for children that can help in the identification, but one resource I’ve found particularly helpful is a website called BackyardNature.net.  What’s nice about this resource is that it covers a wide range of species so you are bound to find your own area’s trees.

This is a great project that gets the whole family outdoors enjoying the fresh air and sunlight, then gets everyone involved again identifying what they found that day.  I know that after a long winter inside with the family, cooking and cleaning, you’ll want to enjoy the first signs of spring in the great outdoors.

I hope you’ll be able to enjoy this frugal little homespun activity with your family soon!

Brie Cheese

i have recently gotten hold of alot of brie and baby brie cheese. does anyone have any idea of what i can do with this cheese? i have done searches on the internet and most recipes are for appetizers. any ideas would be greatly appreciated!! Thanks

Eva’s Hamburger & Fries Casserole

This recipe is one my oldest daughter made up. She calls it Hamburger and Fries casserole!

The ingredients are: a pound of cooked ground beef mixed with a can of cream of mushroom soup.

spread it in a cassarole and cover with a bag of frozen french fries.

bake in a 425 degree oven until fries are browned.

You can add a can of your favorite veggie to the beef mixture and sprinkle shredded cheddar cheese on top to make it a Cheeseburger and Fries casserole!

Eva’s Hamburger Pie

This recipe I am sharing is one my Mother called “hamburger pie”. It’s fairly simple…

A can of each: tomato soup, cream of mushroom soup, green beans, & corn. mix all together with about a pound of cooked ground beef. put in cassarole dish and spoon mashed potatos around edge of dish. heat in oven at about 375 degrees until it’s warmed thru. That is it!

Tubani

Tubani is a food found in Benin. it is made with bean flour.

take any sort of bean flour and mix it with enough water to make it like cake batter.. or thin enough to run off your hands but thick enough to make a peak. you can add a bit of salt. that is it.

now take a pot and cover the bottom with forks and spoons (unless you have a steamer) and then find some empty cans or if you want big leaves that are edible meaning not toxic, and put this bean paste in. for the cans fill them half full.. for the leaves put in a spoonful and fold the leaves up like a pocket.

place them in layers on the forks and spoons all the while the water is boiling. when it is full cover the pot well and let it steam. check for water.. you may need to add some.

when the tubani is firm it is done. leaves will be done before the cans. the leaves take about 20 min.

when it is firm, peal off the leaves and put the tubani on the plate with sauce below.
it is eaten with chopped tomatoes and onions fried in oil with some seasoning salt and a tiny bit of water. or with oil and ground hot red pepper and salt.

New To Gluten Free

Could use any suggestions to change over to gluten free. Been casein free for years. It would be great to hear from anyone who has had to make these changes.
Thank you.

Cut Steelwool Pads

i cut soappads into 6 or 8 pieces i then can use 1 or more pieces at a time they stick together can be pitched in trash when job is done

Newbie Looking For New Ideas To Save Our Household Money

I’m just a newbie and introducing myself to the group. I’m a mom of 3 and always looking for new ideas to save our household $$. – Kris

Sourdough Starter

I love sourdough bread and when I was in junior high I made some sourdough cinnamon rolls that won a blue ribbon in 4H. I think I can find my recipe but I need starter. I would love the recipe on starting my own starter. Thanks!

Looking For Posted Crockpot Recipe

You had posted a recipe that i cannot find. it was a soup i think in a crockpot with ground beef, cabbage, celery and tomato paste. thank you.

Freezer and Pantry Cooking Resource, Last Call For Recipes, Organic Gardening, Life Is A Gift – HBHW Newsletter

March 3rd,  2010

Editorial

The seed catalogs are really filling up my mailbox, so spring must be here, right?  Perhaps not exactly here, but it doesn’t stop me from being hopeful that warm breezes are coming soon.  If you are starting to think about your garden, you’ll want to be sure to read this week’s featured article.

I’ve started seeing swimsuits and cute little sundresses in the stores now and it has me thinking about shedding some of that winter sloth I’ve been indulging myself in.  Thanks to my good friend Scott from the Fatloss Quickie workout program, I’ve managed to keep up my home-based exercise program so that when the roads clear, I’ll be in pretty good shape to get out there walking again.  How are your fitness plans coming?

Scott has also been encouraging me to share my journey on the Healthy.HillbillyHousewife.com website.  I admit I’ve been remiss in this, but I hope you won’t give up on me and my struggles with this commitment to exercise.  Stop in when you can and give me a little nudge if I’m not on track.  I need all the support I can get.  I’d be happy to hear about your own exercise commitment, as well.

This week’s inspirational story and quote are both about tossing off the ropes that bind you to someone you think you should be, instead of being the person you are.  We all put restrictions and expectations on ourselves each morning and then wonder why, with such strict limitations, we are disappointed in ourselves by nightfall.  Take a minute to reflect on this if you will.

Those are my thoughts this week.  As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

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Inspirational Quote

Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.

- Mark Twain -

Last Call – Take  Part In Our Newest Cookbook and get YOUR recipe published.

We are busy wrapping up our collection of easy “throw together” meals which will feature many of your recipes.  But, we have room for more, so be sure to gather your recipes for easy, 5 or fewer ingredients, and get them emailed to me at frugal.folks.hbhw@gmail.com as soon as possible.

I know many of you have created great meals with little to go on but what’s left in your pantry, refrigerator, and freezer after you’ve exhausted the grocery money.  I hope you’ll take a minute to share those recipes with us so we can get them published in our new eCookbook.

Be sure to include the history of your creation, especially if it goes back to your mother’s or grandmother’s days, along with the ingredients and simple cooking directions.  That’s all there is to it.  You don’t want to be left out when this cookbook gets published online!

Please email your recipes to me at frugal.folks.hbhw@gmail.com so I can include them.  I’ll keep you informed on exactly how and when we’ll be releasing this fun new eCookbook resource.

News From The HBHW Club

The interview with my friend Christine Steendahl is complete and posted in the Club resource.  The resource discusses Christine’s Freezer and Pantry Challenge along with her experience with menu planning.

The audio interview turned out really well and Christine shared quite a few tips that will help members save a lot of money on their groceries, not only during times when they eat mostly from the pantry and freezer, but throughout the year. We also talked quite a bit about meal planning and bargain / coupon shopping.

The audio recording of the interview is available as a resource to members in the Club area.  I’ve also included with the audio a written transcript (for those that prefer to read). If you’d like to listen to this great, informative, and fun interview, click the link below to join the Club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

What’s been going on at the HBHW Club? It seems as if we’ve all been in  hibernation mode.  I’ve been trying to gather our recipes together as well as posting our new resource, while others have been visiting when they can.

I know we’re all waiting for spring to come and I promise to poke my head into the forum more often to see what’s happening.  I hope you’ll join me there.

Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

After you check out the Freezer/Pantry Cooking resource, be sure to click on and take a stroll through some of the previous resources.  In case you’ve missed any, they should all be there so you can catch up on any you didn’t get a chance to read.  Let me know what you think of the resources and if there are any topics we should explore further.

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was submitted to the HBHW Club this past week.

School Days Tuna Macaroni Casserole

  • 8 oz. elbow macaroni, cooked and drained
  • 1 (7 oz) can tuna, drained (reserve liquid)
  • 1 Tblsp. finely minced onion
  • 1 (10 oz) can cream of celery soup
  • 1 cup sour cream
  • 1/8 tsp. salt
  • 1 cup shredded Cheddar cheese (divided in half)
  • 1/8 tsp. paprika

Preheat oven to 350 degrees.

Cook the macaroni in a large pot, drain and return to the pot.  Then pour reserved tuna liquid over and mix gently together.

Add the tuna, onion, cream of celery soup, sour cream, and 1/2 cup of the shredded cheese and mix together well.

Turn into a large baking dish (9×13 pan), top with the remaining cheese over the top and sprinkle on the paprika.

Bake, uncovered,  at 350 degrees for 30 to 40 minutes or until hot, bubbly, and the cheese on top is melted.

And here are a few more recipes that have recently been added to the member area.

  • Oatmeal Molasses Bread
  • Make-It-Stretch Meat Loaf
  • Seashore Wild Rice Casserole
  • Chuck Roast Stroganoff – Crock Pot

All in all, we have over 337 new recipes in the member area already.

One of my favorite part of the HBHW Club is the Member Forum. Here are just a few of the most recent posts.

Member Forum Posts

Why don’t you join us so you can get in on the conversation.  I look forward to chatting with you in the member area.

http://www.hillbillyhousewifeclub.com/special.html

Featured Article

Are you planning to plant an organic garden this year?  If so, you’ll be needing some information about organic pesticides.

Through the years in my garden, I’ve tried to rely on the “complimentary plants” theory of laying out my garden.  That method assumes that certain plants protect other plants from certain insects and plights.  However, this method isn’t always 100%.

There is a lot of work that goes into a garden.  This year you may want to consider organic pesticides if you are not satisfied with your garden’s crops.  Give this short article a read and see what you think.

Planning An Organic Garden? Thoughts On Organic Pesticides

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

Steps To Happiness

Author – Unknown

Everybody Knows,
You can’t be all things to all people,
You can’t do all things at once,
You can’t do all things equally well,
You can’t do all things better than everyone else,
Your humanity is showing just like everyone else’s.

So,
You have to find out who you are, and be that,
You have to decide what comes first, and do that,
You have to discover your strengths, and use them,
You have to learn not to compete with others,
Because no one else is in the contest of “being you.”

Then,
You will have learned to accept your own uniqueness,
You will have learned to set priorities and make decisions,
You will have learned to live with your limitations,
You will have learned to give yourself the respect that is due,
And you’ll be a most vital mortal.

Dare To Believe,
That you are a wonderful, unique person,
That you are a once-in-all-of-history event,
That it’s more than a right, it’s your duty, to be who you are,
That life is not a problem to solve, but a gift to cherish,
And you’ll be able to stay one up on what used to get you down.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Planning An Organic Garden? Some Thoughts On Organic Pesticides

The seed catalogs are starting to come in fast and furious now.  Time with my morning coffee is now shared with a pile of seed catalogs, paper, and pencil.

Some decisions that have to be made are how to take advantage of “complimentary plants” to fight disease and the invasion of insects.  Unfortunately, that doesn’t always protect our crop from some plight or another.  So, this year I started to search for organic pesticides to battle bugs and other nasty things that attack the garden.  In my search, I came across this informative article and decided it would be a valuable resource to share.  I hope you’ll enjoy what the author, Will McGee, has to share.

Organic Gardening Pesticide – An Overview

Organic gardening pesticides are products that do not contain harmful chemicals. When looking for these types of pesticides, you should check the label to make sure that it is approved by the EPA. Some organic gardeners like to make their own organic gardening pesticide. Let’s take a look at some ways of reducing the need for pesticides, as well as homemade and manmade pesticides.

The biggest thing that will reduce the need for organic gardening pesticide is to keep a healthy garden. If the garden is healthy, that will help control insects. Keeping and attracting beneficial insects will reduce the pest population, as well as promote a healthy garden. Another option is to plant earlier in the season. Planting earlier in the season will allow the plants to become stronger and healthier, as insect population is low. Crop rotation will also help reduce disease.

Certain organic gardeners prefer to use homemade pesticide over man made. They are very “picky” about the products that go on their gardens. They believe these chemicals are just as harmful as non-organic pesticides. Most homemade items are sprays made of various household products, such at tobacco, chili pepper, and even insects themselves! Certain types of products work best on different insects. Many gardeners like this method not only because of no chemicals, but the fact that this method for organic gardening pesticide is relatively cheap. These types of pesticides have been used for many years by gardeners.

Products that are man made are approved for organic gardening use by the EPA. Be sure to read the label to see if the product is approved. If you are unsure, look at what the product is made of. Organic pesticides are made from plants and animals, while non-organic pesticides are made from minerals. According to recent research, some organic gardening pesticides are actually more toxic than non-organic pesticides. Be sure to follow all precautions and guidelines, just as you would with any other chemical.

Pesticide is a very diverse conversation within the gardening community. Some prefer to make their own, while others prefer to buy. Whatever you decide to do, the choice is yours. Remember, a healthy garden is a happy garden!

Click here for more information about organic pesticide, including recipes. You can also find information on many other topics relating to organic gardening. My name is Will McGee from Atlanta, and I love gardening. Thank you for stopping by! http://squidoo.com/organic-gardening-pesticide

Re Use Those Zip Lock Freezer Bags

In order to salvage the zip lock freezer bags for future uses, I package meat in the cheap sandwich bags (the fold over kind) then insert into the zip lock bags. With just my husband and me, it makes compact packages and when thawing, I make sure the opening on the inner bag is up so no drips make their way into the outer bag. This might not be useful for larger amounts, but it sure works for small amounts for 2-4 people.

Highly Recommended – Penny Pinching Mama

Find out how Jill Cooper lived on $500 per month. This e-book is filled with over 500 practical, everyday ideas to help anyone stretch a small income.

Get your copy today at:
www.HillbillyHousewife.com/penny

Boxed Potatoes

In search of ideas for boxed potatoes. I have two large boxes sitting in my pantry and the kids are tired of the basic mashed potatoes. Any new ideas for them so they don’t go to waste? Thanks in advance.

Pasty Recipe

do u have any pasty recipes?

The Hillbilly Housewife Recommends:  Secret Restaurant Recipes

Don’t spend a fortune going out to eat. Instead enjoy some of your favorite restaurant fare at home for a fraction of the cost.

These recipes are also perfect for dinner parties or a fun and special family dinner.

Get your copy today at:

www.CookRestaurantRecipes.com

Dog Food

Sounds silly, but I have 3 dogs and not enough scraps usually to feed them. Any one know of frugal ways to feed 2 medium and one small dog?

Leftover Pot Roast

What can I do with leftover beef pot roast? We have it for dinner once every few weeks and I have a bunch of frozen leftovers with no idea what to do with them.