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Chutney Pork Chops
Makes 4 servings 1 onion medium chopped 1/2 cup mango chutney 1/2 cup apple juice or cider 1/4 teaspoon salt 1/4 teaspoon black pepper 4 pork chops (about 1-inch thick) 1 1/2 cups water Parsley sprigs (optional) In a shallow glass dish, mix onion, chutney, apple juice or cider, salt and pepper. Arrange chops in […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingNovember 2009 Angel Food Menus and Shopping Lists
Please Note – November Angel Food Menus are delivered in December, so you will actually be using them throughout December. The four weekly menus are based on the food items provided by Angel Food Ministries in December which include: 1.5 lb. Ribeye Steaks (3 x 8 oz.) 1 lb. Boneless Center Cut Pork Chops (4 […]
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tbsp soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tbsp white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingSaucy Chili Beef
Makes 4 servings 1 pound ground beef 1 11-ounce can cheddar cheese soup condensed 1/4 cup milk 1 4-ounce can green chilies chopped, drained 1/2 tomato small, diced (about 1/4 cup) Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat; drain well and set aside. Meanwhile, in a 2-quart saucepan over medium […]
Continue readingLemon-Garlic Chicken
Makes 5 servings 4 chicken breasts 6 chicken drumsticks 1/2 cup lemon juice 1/4 cup green onions sliced 1/4 cup vegetable oil 1/4 cup white wine or water 1 tablespoon parsley finely chopped 2 cloves garlic minced 2 teaspoons chicken bouillon 1 teaspoon rosemary dried, crushed 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 […]
Continue readingCrockpot Turkey Soup With Rice
After you are finished removing most of the meat of your turkey, use the carcass to make turkey stock. You can then use that stock to make this delicious turkey and rice soup right in your crockpot. * 4 cups turkey broth * 2 to 4 slices cooked bacon, diced * 2 cans (14.5 ounces […]
Continue readingCrockpot Turkey Chili Recipe
One of my favorite things to do with leftover holiday turkey is to turn it into a dish with some completely different flavors than the usual holiday fare. This turkey chili dish certainly fits the bill. After all that cooking for Thanksgiving and Christmas, I also appreciate the fact that I just need to dump […]
Continue readingCrockpot Breakfast Supreme
butter (for buttering your crockpot) 12 eggs 1 med. onion 2 cups green peppers 2 cans mushrooms 2 cups ham (cubed) 1 package of bacon (fried and chopped) 3 tsp minced garlic 1 cup of milk 1 can of green beans (drained) 1/4 lb of velvetta cheese (cubed) 1/2 stick of butter or margarine (cubed) […]
Continue readingGood Ol’ Dumplin’s
1c.flour, 2t. baking powder pinch of salt,1 egg (beaten) 1/2c milk. Sift your flour, baking powder,salt.Add your milk and egg,stir down good, drop by spoonfuls over mixture. Put these over boiling gravy or whatever your making, If you do leave covered for 20 min. Disclosure: Some of the links below are affilate links, meaning, at […]
Continue readingRhubarb Cake with Bake in Topping
1-1/2c brown sugar 1 egg 2c rhubarb 2t. vanilla 2t. almond extract 1c. sour cream 2t. baking powder 1c.nuts 2c. flour 1-1/2c. shortening Mix all together except add rhubarb,nuts last.you want to gently roll them in the batter last. Grease and flour pan. For topping… 1/2c brown sugar 1/2c. white sugar 3T. butter 2t. cinnamon […]
Continue readingPizza Casserole
Substitute pasta for the crust of your favorite pizza and get the flavors you love in a one dish meal. Just choose your favorite pizza toppings. It’s the method not the precise ingredients and measurements you need. I never measure for this one so everything is approximate. Feel free to improvise! 2c macaroni or spiral […]
Continue readingAll Fruit Mincemeat
This is a reader submitted Holiday Recipe for Mincemeat. Great for making mincemeat pies. 4 cups unpeeled chopped apples – Granny Smith or similar; 2 cups raisins – chopped l cup dried apricots – chopped 6 oz can frozen apple juice concentrate 1/4 cup honey l.l/2 tsp. Allspice l/2 tsp. salt 2 Tbs. Brandy or […]
Continue readingChicken and Mushrooms Baked in Hot Pots
Hot pots made of clay and soil are very popular in Turkish cuisine. I like to cook in the pots for three reasons: The taste of the dish cooked in these pots is certainly different from the dishes in ordinary pots. It tastes like it was baked which our family really enjoys. Eating from a […]
Continue readingPork & Kraut with Dumpling’s
3-4pd. pork roast, add 1 medium sliced onion,1qt.jar of homemade sauerkraut (or 2cans of sauerkraut),caraway seed, pepper&salt,1/2 stick butter or margarine,add water to the roast a little less than half the crockpot.Mix up your dumplings using bisquick mix or homemade dumplings, put on top of roast and kraut,by the tablespoons, cover and enjoy later. Ready […]
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