Archive Monthly Archives: November 2009

Sloppy Joe Bake

Makes 6 servings 1 pound ground beef 1 (15-ounce) can Original-Style sloppy joe sauce 2 cups Original Bisquick® 1/2 cup milk 2 tablespoons margarine or butter, softened 1 egg 4 slices process American cheese, cut diagonally in half 1. Heat oven to 375°. Grease round pan, 9 x 1 1/2 inches. Make beef and sloppy […]

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Hawaiian Beans and Franks

Makes 7 servings 6 slices bacon 1/2 cup onions chopped 2 16-ounce cans pork and beans 1 pound hot dogs diagonally cut in 1-inch pieces 1 15-ounce can pineapple tidbits drained and juice reserved 1/2 cup brown sugar packed 1/2 cup chili sauce 3 tablespoons bourbon whiskey or reserved pineapple juice 1 tablespoon instant coffee […]

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Chicken Fried Rice Skillet Meal

Makes 4 servings 1 package Chicken Fried Rice Skillet Meal Prepare and serve Chicken Fried Rice Skillet Meal as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

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Casserole Mexicana

Makes 6 servings 1 cup celery chopped 1/2 cup green bell peppers diced 1/2 cup onions chopped 1 tablespoon vegetable oil 1 pound ground beef or ground raw turkey 1 to 2 teaspoons chili powder 1 teaspoon garlic salt 1 14 1/2-ounce can tomatoes whole, cut up and juice reserved 1/2 cup yellow cornmeal 1 […]

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Fish Stick Supper

Makes 6 servings 1 12-ounce package frozen shredded hash brown potatoes thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon fresh dill (or 1 t. dried dill weed) 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese 1 12-ounce package frozen breaded fish sticks (approx. 18) 1.  […]

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Pineapple Pork Chops

Makes 4 servings 4 pork chops 1/2 -inch thick 1/4 teaspoon salt Dash black pepper 2 to 3 tablespoons chili sauce 4 onions 1/8 -inch thick 1 tablespoon vegetable oil 1 8-ounce can pineapple slices in own juice Vegetable oil Additional Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan […]

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Beef-Bean Enchiladas

Makes 4 servings 1 1/2 pounds ground beef 1 onion medium chopped 1 16-ounce can refried beans 1 cup olives pitted, quartered 1/3 cup taco sauce canned or bottled 1 teaspoon salt 1/8 teaspoon garlic powder 2 10-ounce cans red enchilada sauce Vegetable oil 12 corn tortillas 3 cups cheddar cheese shredded Crumble ground beef […]

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Pork and Rice Casserole

Makes 4 servings 1 cup onions finely chopped 2 cloves garlic minced 1/2 cup green bell peppers minced 3 tablespoons olive oil 1 cup white rice uncooked 1 1/2 cups mushrooms sliced fresh (about 4 ounces) 2 cups turkey broth or chicken broth 1 1/2 cups pork steaks cubed cooked 1/2 cup tomato sauce 1 […]

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Oven-Fried Sesame Chicken

Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1.  Preheat oven to 375°. […]

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Lasagna with Meat Sauce

Makes 4 servings 1 package Lasagna with Meat Sauce Prepare and serve Lasagna with Meat Sauce as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

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Turkey Casserole

Makes 6 servings 3 cups turkeys diced, cooked 2 eggs hard-cooked and chopped 1 4 1/2-ounce can mushrooms sliced, drained 3/4 cup celery diced 1/4 cup almonds sliced blanched 1 tablespoon onions minced 1 10 1/2-ounce can cream of mushroom soup 3/4 cup mayonnaise real 1 3-ounce can chow mein noodles Heat oven to 350° […]

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Orange Pork Chops

Makes 6 servings 6 pork chops cut 1 inch thick 1 tablespoon butter or margarine 1 11-ounce can mandarin orange segments 1/4 cup brown sugar packed 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon salt 1 teaspoon mustard prepared 1/2 teaspoon cinnamon ground 3 cloves whole In a large skillet over medium heat, brown […]

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Hot Chicken Sub

Makes 6 Servings 6 frozen breaded chicken breast patties 1 (16-ounce) loaf French bread, cut horizontally in half 1/2 cup creamy Italian dressing Lettuce 1 large tomato, thinly sliced Prepare chicken as directed on package. Spread cut sides of bread with dressing. Layer lettuce, hot chicken patties and tomato on bottom half of bread. Top […]

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Turkey Chili with Beans

Makes 4 servings 2 tablespoons vegetable oil 1 onion large, chopped 1 clove garlic minced 1 green bell pepper chopped 1 4-ounce can green chilies diced 2 16-ounce cans kidney beans 1 cup turkeys diced cooked 1 16-ounce can tomatoes whole, coarsely chopped 1 to 2 tablespoons tomato paste 1 to 2 tablespoons chili powder […]

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Santa Fe Soft Tacos

Makes 4 servings 1 pound ground beef 1 7 1/2-ounce can mild taco sauce Vegetable oil 8 corn tortillas 6 inch each 3 tablespoons onions chopped 1/2 cup tomatoes chopped 1 cup shredded iceberg lettuce 6 ounces sharp cheddar cheese finely shredded 1 11-ounce can mild enchilada sauce (optional) In a 10-inch skillet over medium-high […]

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