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Marinated Pork Kabobs
2 cups plain yogurt 2 tablespoons lemon juice 4 cloves garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 2 pounds pork tenderloin, cut into 1 1/2-inch cubes 8 small white onions, halved 8 cherry tomatoes 1 medium sweet red pepper, cut into 1 1/2-inch pieces 1 medium green pepper, cut into 1 1/2-inch […]
Continue readingCreamed Peas
2 tablespoons margarine 2 tablespoon flour 1 cup milk 1 teaspoon sugar 1/2 teaspoon salt Good Dash pepper 2 cups frozen peas (use a 10 oz box, or measure 2-cups from a bag of loose frozen peas) Get out a quart size sauce pan, or bigger. In it, melt the margarine over medium heat. Using a […]
Continue readingCabbage Casserole
This yummy and frugal casserole was submitted by HBHW reader Jennifer M. 1 4lb head of cabbage 2 rolls of any flavor sausage (it’s all about what you prefer) 2 sleeves of saltines Ketchup to taste Block cheese (it melts best) Shred cabbage just enough to soften, then drain and set aside. Brown sausage (as […]
Continue readingHow To Save With Coupons
I have to admit, I haven’t always been very successful using coupons. But there are ways to make them work better and get quite a bargain. I asked a few of my friends who save a lot of money using coupons to give me a few of their money-saving coupon strategies. The following article is […]
Continue readingNo Bake Strawberry Pie
1 Small Carton of Fresh Strawberries 1 tbsp of sugar 1 package of instant vanilla pudding mix 1 cup of milk (or enough for pie filling directions on pudding mix) whipped topping 1 graham cracker crust Shaved chocolate or cocoa powder (optional) Pick out 6 pretty strawberries and set them aside. We’ll use them later […]
Continue readingHomemade Graham Cracker Crust
6 tbsp Butter 24 Graham Crackers 1/4 Cup of Sugar Put the graham crackers in a large ziploc bag and crush them with a skillet or a rolling pin. Put the butter in a medium microwave safe bowl and microwave for 20 seconds. Look at the butter and continue microwaving in 10 second intervals until […]
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