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Tuna Jackstraws Casserole
Makes 6 servings 1 (4-ounce) can shoestring potatoes, divided 1 (10 3/4-ounce) can cream of mushroom soup 1 (7-ounce) can tuna, drained 1 (6-ounce) can evaporated milk 1 (4 1/2-ounce) can sliced mushrooms, drained Combine 3/4 of potatoes, soup, tuna, milk and mushrooms in a greased 13″ x 9″ baking dish. Sprinkle remaining potatoes on […]
Continue readingCorn Dog Squares
Makes 12 servings 2 cups celery thinly sliced 2 tablespoons butter or margarine 1 1/2 cups green onions sliced 1 1/2 pounds hot dogs cut in thirds and quartered lengthwise 1 1/2 cups milk 2 eggs beaten 2 teaspoons sage ground 1/4 teaspoon black pepper 8 ounces sharp cheddar cheese shredded (2 cups) 1 15-ounce […]
Continue readingFestive Meat Loaf
Makes 6 servings 2 eggs large 2 pounds ground beef (or part sausage) 1 14 1/2-ounce can tomatoes whole, cut up and juice reserved 3/4 cup crackers fine crumbs (about 20 crackers) 1/2 cup onions finely chopped 2 tablespoons parsley chopped 1 teaspoon salt 1/8 teaspoon black pepper 1 cup brown sugar packed 1/4 cup […]
Continue readingItalian Lemon Chicken
Makes 4 servings 1 broiler-fryer chicken (about 3 lb.), cut up 6 tablespoons lemon juice 6 tablespoons butter or margarine, melted 1/2 teaspoon oregano 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup dry Italian bread crumbs 1. Pierce chicken pieces with a fork. Place chicken and 1/4 cup of […]
Continue readingHam and Cheese Calzones
Makes 8 servings 2 (10-ounce) packages refrigerated pizza crust 1 cup ricotta cheese 4 to 6 ounces sliced pepperoni 2 cups diced fully cooked ham 2 cups (8 ounces) shredded mozzarella cheese Shredded Parmesan cheese, optional Dried basil, optional Meatless spaghetti sauce, warmed 1. Unroll one pizza crust, stretching gently to make a 14-in. x […]
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tablespoons soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tablespoons white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingChicken Breast Teriyaki
Makes 4 servings 1/4 cup soy sauce 1/4 cup dry sherry or orange juice 1 tablespoon sugar 1 tablespoon vegetable oil 1 teaspoon grated ginger root, or 1/4 tsp ground ginger 1 clove garlic, crushed 4 boneless skinless chicken breast halves, about 1 1/2 pounds 1. Mix all ingredients except chicken. Place chicken in resealable […]
Continue readingPork Chops and Apples
Makes 6 servings 6 pork chops 4 apples peeled, cored and sliced 1/4 cup brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 1. Heat oven to 350 degrees. Brown Pork Chops on the Stove Top 2. Place apple slices in a greased 9×13 pan. Sprinkle with brown sugar and cinnamon and dot with butter. 3. […]
Continue readingTexas Chili Con Carne
Makes 6 servings 2 pounds beef chuck pot roast trimmed of fat and cut in 1/2 -inch cubes 1/2 to 1 pound ground pork 2 onions large, coarsely chopped 1 green bell pepper large, coarsely chopped 4 garlic large, minced 2 tablespoons vegetable oil 2 16-ounce cans tomatoes whole 1 cup water 1/3 cup chili […]
Continue readingBeef and Broccoli with Garlic Sauce
Makes 4 servings 1/2 pound boneless beef sirloin steaks or round steak 1/4 teaspoon salt Dash of white pepper 1 pound broccoli, cut into flowerets and 1 1/2 inch pieces (4 cups) 1 teaspoon cornstarch 1 teaspoon soy sauce 1 teaspoon sesame oil 1/4 cup fat-free reduced-sodium chicken broth 1 teaspoon vegetable oil 1 tablespoon […]
Continue readingRoast Pork with Apple Topping
Makes 8 servings 2 tablespoons all-purpose flour 1-3/4 teaspoons salt, divided 1 teaspoon ground mustard 1 teaspoon caraway seed 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon rubbed sage 1 pork loin roast (4 to 5 pounds) 1-1/2 cups applesauce 1/2 cup packed brown sugar 1/4 teaspoon ground mace In a small bowl, combine flour, […]
Continue readingBarbecued Chicken
Makes 4 servings 1 broiler-fryer chicken (about 3 pounds), quartered 1/4 cup vinegar 1/4 cup butter or margarine 1/4 cup water 1/4 teaspoon each dried thyme, oregano, rosemary and garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Place chicken in a shallow glass dish. In a small saucepan, combine all remaining ingredients; bring to a […]
Continue readingLasagna
Makes 4 servings 2 pounds lasagna dinner entree Prepare Lasagna Dinner Entree as directed on package. May want to serve with bread, breadsticks or salad Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingCrispy Lemon Fried Chicken
2 broiler-fryer chicken (2 to 3 pounds each), cut up or 16 pieces of chicken 3-1/2 teaspoons salt, divided Juice of 1 medium lemon 1 cup all-purpose flour 1 teaspoon paprika 1/8 teaspoon pepper Cooking oil 2 tablespoons water Place chicken in a large bowl; add 3 teaspoons of salt, lemon juice and enough water […]
Continue readingBeef and Bean Burritos with Spanish Rice
Makes 4 servings 1 3/4 cups white rice 1 cup onions 1 clove garlic minced 1 tablespoon vegetable oil 1 10 1/2-ounce can chicken broth 1 15-ounce can tomato sauce 1/2 cup green bell peppers 4 10 ounce beef and bean burritos Prepare burritos as directed on package. In 10″ skillet, over medium heat, cook […]
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